Recipe of the Day, Week No. 45: (Fried Plantains and eggs)

Hi chefs. It's nice to be participating in this week's contest and preparing yet another sumptuous recipe.
I prepared ripe plantain and fried eggs for breakfast. It is rich in protein and vitamins and it nourishes the body. It is a rich source of fiber, vitamin A, B,C as well as magnesium, calcium and potassium.
This combo really makes a delicious meal and is balanced in terms of health. Here is my recipe.

Ingredients

Ripe plantains (depending on number of people and quantity to be prepared)
Eggs (I used 6 but it's optional too)
Tomatoes
Fresh peppers
Salt to taste
Onions (2 bulb)
Vegetable oil

Preparation
First, I washed and peeled the ripe plantains, then I slice then in this shape so it fries all round.

Next I sliced my tomatoes into somewhat big chunks ( I love chewing them that way, you can make yours smaller if you wish).

Then I slice my fresh peppers. Fresh peppers gives more taste than dried ones and I sliced mine to be a bit bigger so the flavour is immersed in the food.

Then I sliced my onions too in big chunks

My vegetable oil is handy as well for use later.

Next I break my eggs and whisk them, I added some fresh peppers inside the egg liquid and a pinch of salt to taste, then I whisked it vigorously until everything dissolves.

Then, I fry the plantains using the vegetable oil and make sure to turn both sides at specific moments so it doesn't get burnt.

Finally in that same oil I fry the whisked eggs.

Fried plantains and eggs are ready to be eaten.

I really enjoyed the cooking process because this is one of my best meals. The meal was so satisfying and made me long for more.🤗 I enjoyed every bite of the finished meal.

Hope you enjoyed my recipe, friends. You should try it out too😁
I invite @kiwiscanfly @uzma4882 @ulfatulrahmah