Hi, toady I'm gonna share cinnamon rolls's recepie with you guys. Yesterday i made these rolls, i followed a YouTube video religiously, but got a mess.

^{One thing i warn you about is, pour milk in the flour gradually, little by little, don't pour flour in the milk. Otherwise you batter will become so soft that you won't be able to make a dough, least roll it over}.

So let's begin our recepie.

Ingredients

Ingredients	quantity	Visual
Flour	one cup
Milk	one cup
Castor sugar	one cup
Cinnamon powder	as per your taste
Yeast	two tablespoons
Butter	2-3tablespoon

Steps to make cinnamon rolls

• Mix all the ingredients mentioned above, pour milk at the end gradually. Mix it with gentle hands. Make sure you don't make any lump in the batter.

• Add yeast in the matter and leave it for one hour.

• After one hour, make a dough out of this batter, and roll it over.

• Spread butter on the bread.

• After that, sprinkle white sugar and cinnamon powder on the bread.

• Roll the bread from one side till you meet the another end.

• Now take a knife and begin cutting rolled bread.

• You'll get the final shape as shown in the pictures below.

• Now bake them for almost 30minutes till they turn golden brown in colour.

Finally, your cinnamon rolls are ready.

Enjoy them as a snack, or during your high tea in the evening.

Hope you like my post:)

Thanksgiving

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