Steemit-ironchef/Crumble Apple Pie/By @aminasafdar

Hi, greetings to all members of @steemit-ironchef. This is Amina Safdar writing from Pakistan. Today, I'm gonna make my first ever publication in this community. And for that I'll go for dessert according to friday theme. So let's jump right into that.

Crumble Apple Pie

I made this sweet dish a couple of weeks ago. It consists of 4 basic steps.

• Pie Dough
• Frying Apple and making caramel sauce
• Crumble flour for topping
• Baking

So let's begin with first step.

1:Pie dough

For making pie dough you need to have following things:

• Wheat flour or white flour
• castor sugar
• salt
• butter or oil
• chilled water 1/4th glass

Now mix them all and make a dough with gentle hands and add water as per need. Don't make it hard or extremely soft dough.

Then wrap it up in plastic and refrigerate it for a hour

2: Caramel sauce and Frying Apples

For this you need to have following things:

• Apples
• cinnamon
• white sugar
• lemon
• brown sugar
• butter

First of all cut the apples, eat the apples(ignore the last thing mentioned if want to get you pie ready).

Now take a pan, and grease it with butter and add apples later on.

Now add all the ingredients mentioned above and turn the flame low.

Let it fry for roughly 5minutes, you'll notice a caramel like sauce begins to appear along with the apples in the pan.

Now take off the apples from the pan, but let the sauce remain inside and cook it until it thickens a bit more.

Now take this caramel sauce off the flame.

Pour it into the apples which we've already separated.

3:Crumble Wheat flour for topping

To make this you need to have following things:

• Wheat flour
• butter
• castor sugar
• brown sugar
• salt
• cinnamon
• chopped almonds

Now mix all these things in wheat flour and gently make crumble mixture. Remember we don't need to make a dough so don't add water.

Just mix the butter well and rest will be taken care of.

4:Baking

• For baking we need to roll the dough, that we've made in our first step.

• Take it out of the fridge and roll it more than according to the size of your template.

• I took a round template. Then i spread the dough evenly on the bottom of the template. Make the excessive dough stick to the walls of the template, and cut out excessive dough if left any.

• Now do a little bit art and give the dough a wavy shape on the top, i tried, but it was my first try.

• Now pour the caramelized apples onto this bread.

• Next cover it all with crumble flour evenly.

• Bake it for 40 to 50 minutes minimum.

My Crumble Apple Pie is ready, it's my first try so ignore the aesthetics:)

Hope you all this.

Thanksgiving

@crisvera
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