🍁 Assalamualaikum🍁
Hello..!!
My Dear Friends,
I am @Anowarhoussain from 🇧🇩Bangladesh
Assalamualaikum my friends. I am Anwar Hossain. I am from Bangladesh. How are you my dear friends?I hope you are very well. And by the grace of Almighty Allah, you are having a beautiful day. am also very well. By the mercy of Allah. Today I have come to you with a Tal Bara recipe. Hope you like the recipe.So without further ado let's start the recipe.
Necessary Materials,,
- One Tal.
- One coconut.
- Three cups of sugar.
- Two cups of rice powder
- Two cups of coconut powder.
- Two cups of Tal juice.
- Amount of salt.
- Two cups of oil.
Step 1,,
First you have to take a palm and then you have to peel the shells of the palm and throw it away. After that, take a strainer and rub the palm juice on the strainer.
Step 2,,,
Now take a coconut and then peel off the coconut shells.Then take a coconut pick and grind the coconuts.
Step 3,,
At this stage, I will take a pot with two cups of palm juice, two cups of coconut powder and three cups of sugar.
Step 4,,
At this stage I will add two cups of rice powder.
Step 5,,
At this stage, knead all the ingredients well with clean hands so that the rice powder and sugar mix well.
Step 6,,
At this stage, I will take a kadai. Place the kadai on the stove and pour two cups of oil.
Step 7,,
At this stage, I will leave the kneaded ingredients little by little on the pan so that they get a ball shape.
Step 8,,,
Now these taal bars should be fried well with a stick and turned upside down for five to six minutes, when they turn brown in color, they should be removed from the oven.
This is how a very delicious Tal Bara recipe is ready. And very easily with just a few ingredients.
