Daily Menu Delicacies Week No.60 (05-03-2025) // Pizza Pepperoni

Today I want to share with you my culinary skills, namely the preparation of Pepperoni pizza with mozzarella and Philadelphia. I was invited to visit my friend and I decided not to go empty-handed, but to make something delicious for both of us. I know that my friend loves this food, which is truly a real pleasure for the senses :)Now I will describe the necessary products and the process for making it.

1 package of pizza dough (you can use ready-made or make your own)
200 g mozzarella
150 g Philadelphia cream cheese
150 g pepperoni (or other type of salami of your choice)
1/4 cup tomato sauce
1 tablespoon olive oil
Salt and pepper to taste
Fresh basil for decoration and flavoring (optional)

If you are using ready-made dough, let it come to room temperature. Preheat the oven to 220°C. Roll out the dough on a lightly floured surface to the desired thickness. Place it on a baking sheet lined with baking paper. Then spread the tomato sauce evenly over the rolled out dough, leaving a border around the edges. Season with salt and pepper to taste. Spread the mozzarella over the tomato sauce. Then add the pepperoni and Philadelphia cream cheese slices. You can arrange them so that there is variety in each bite. Put a few drops of olive oil on the pizza and place it in the oven. Bake for about 15 minutes or until the crust is golden brown and the cheese is melted and starting to brown.

Once cooked through, remove the pizza from the oven and let it rest for a few minutes. Garnish with fresh basil if desired and serve warm.
This Pepperoni and Mozzarella Pizza is perfect for family dinners or gatherings with friends. Enjoy the flavor and texture of the cream cheese, which adds extra softness and richness to the traditional pizza :)))

If you would like to share your culinary skills and ideas with us, you can join the competition by visiting this link to participate https://steemit.com/hive-180301/@steemit-ironchef/concurso-or-delicias-del-menu-diario-semana-nro-60-contest-or-daily-menu-delicacies-week-no-60

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