STEEMIT IRON CHEF 2021 ACT 1 ROUND 01: Fresh Tomato Chutney with Multigrain Flatbread

Hello all foodies...
It is really nice to see again the most prestigious cooking contest STEEMIT IRON CHEF. In past, I was a regular participant in this contest and this time also will try to participate regularly.

As the theme of round 1 is Tomatoes so I prepared a very basic but popular recipe tomato chutney or can say curry. It goes well with any type of bread but we used to eat it with some special bread like multigrain flatbread or any chilla.

Here I prepared Tomato chutney and multigrain flatbread served with season's fresh mango!

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Ingredients Used

• Tomatoes 1/2 kg
• Spices as required
• Green chilli
• Garlic cloves
• Sugar and salt as required.
• Green coriander leaves
• Oil 1 tsp

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Procedure

• It is very easy to prepare and become ready within 15 minutes
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• Wash and cut the tomatoes and green chillis.
• Heat oil in a pan and add spices, green chillis and crushed garlic.
• Add tomatoes and cook for about 10 minutes as it does not take time to cook tomatoes.

In multigrain flatbread, I used 5 types of grains/millets wheat, maize, finger millet, gram flour and pearl millet(bajra).

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Multigrain flour	Making of flatbread

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