Happy to join this contest with other great chef to share my own opinion on a contest and how I will participate.
I will like to write on recipe
I choose recipe because different people have their own different way of cooking a particular meal and as such it is always good to learn from others recipe.
At least to cook something different from your usual way of cooking so when it comes to cooking, so many people do pay tutorial classes for it, but all thanks to steemit because we all learn different recipe free of charge here so that is one of the reason I choose this topic so I can share my own recipe so others can learn.
So my topic goes this way; Not the regular recipe
TIPS
It should be something special, not the regular recipe
Why do you choose this recipe?
Share your ingredients recipe and your step by step preparation.
Be creative as well.
You know locally we have different food varieties even here in my country Nigeria we have varieties of foods and then we also have different ways of cooking them each tribe have their own recipe.
Even each home have their own recipe so mine may be different from yours & yours may be different from mine but then it is food, it has different taste. So likely, I know others will like to give it a try and so during this contest I take time to prepare a special recipe of my local food I know my country people will appreciate the recipe.
So therefore this recipe it's not common it is uncommon recipe so follow along as I show you how to prepare ABAK EDITAN
Because people like it so much and it is much eaten in my home because of it's ultimate flavours.
- Editan leaf
- Palm fruit
- Waterleaf (optional)
- Meat
- Stockfish
- Periwinkle
- Snail
- Dry crayfish
- Pepper
Palm fruit
Periwinkle
Meat
Stockfish
Azuza seed
Yellow &red pepper
Snail
Blended crayfish
Now, after washing all your ingredients, it is time to cook.
Please note you can always have enough protein in your food depending on how much you have for the food like enough fish dry or fresh prawns etc.
Cut and wash editan leaf, the leaf has a little bitter taste so you wash the bitter taste out
Cook and pound your palm fruit, separating the kernel from the chaff
Add water to extract the paste and sieve the paste out from the chaff and kernel, then put your abak aside
Add your meat and stockfish to pot, add ingredients then cook till soft and chewable
Add your periwinkle and continue cooking for some minutes.
Add your snail then cover your pot to steam for some minutes
Add salt and some seasoning cubes and crayfish then cover your pot and cook for some minutes so the water will boil and the ingredients will make the soup tasty
Go in with your little water leaf & editan leaf & crayfish, then cover your pot to cook do not stir
After few minutes bring down your pot and dish out you delicious abak editan soup (banga editan soup)
Fresh soup
You can eat it with any swallow of your choice
I ate mine with fufu (cassava flour)
Tell me on the comments section how you beat enjoy your editan soup, thank you for following along and helping in the kitchen, hope you lean something from my recipe
I will like to invite @dequeen @udyliciouz and @kesybliss to take part in this contest
Hi friend, i never see this recipe before. It looks very nutritious made from meat, vegetables, crayfish and stock. You presented your recipe very in step by step. Best of luck for the contest.
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Oh thank you I appreciate your genuine response to my post.
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Congratulations, your post has been upvoted by @scilwa, which is a curating account for @R2cornell's Discord Community. We can also be found on our hive community & peakd as well as on my Discord Server
Felicitaciones, su publication ha sido votado por @scilwa. También puedo ser encontrado en nuestra comunidad de colmena y Peakd así como en mi servidor de discordia
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Hola amiga
Qué buen concurso el tuyo veo que te gustó mucho participar.
Caracoles y cangrejos de mar una receta con muchas proteínas, pero nunca he probado algo como eso .
Suerte en tu concurso
Saludos
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Thank you for stopping by, snail is very good for our body so it worth consuming
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Wonderful recipes. This is different from the usual recipes I used to know. I didn't know abak and waterleave can be used at the same time to cook editan soup. Your soup looks yummy, I will try this recipe. I wosh you success in the contest.
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Oh thank you so much, the waterleaf should be small not much. Try it and you will like it.thank you for visiting my post.
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How are you? I hope you are well. I was very surprised to see your recipe because you have prepared the food in a very different way. Yes, I know that there are different types of food in your country. are made but here in Pakistan we don't eat such food at all, here we make Islamic traditional boxes, which are kept in our Islam, only those foods we eat, other than that, we don't have to eat any food. Not allowed. Hope others will like your recipe. Keep sharing your recipe with us. May Allah take care of you. Best wishes 😍
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Oh quite interesting to know you people food, we have varieties of food to eat over here and we are not restricted so we have freedom to explore different recipes.
Thank you for your comments
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