"Recipe of the Day, Week No. 38: (Chiken cheese roti)"

Hello chefs..

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So hope you are doing great and as usual here I am with another recipe for my steemit food lovers around the world.

Would you like to see how the whole family is out of patience while sitting around the dinner table and enjoying the meal?

Then this is the perfect food for it.
This is filled with juicy bite-sized chicken pieces that are hot and spicy, making for an unforgettable meal.

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INGREDIENTS

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• wheat Flour 100g
• Salt tsp 1
• Carrots
• Onion leaves
• Bellpepar
• Cheese
• Onions
• Ginger garlic paste
• Chiken

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METHOD

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STEP 01

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First of all, you need boneless chicken to make the filling. I used grilled chicken breast.

Cut this grilled chicken into very thin pieces.
Then cut carrots, onion leaves, bell pepper, onions and cheese into very small pieces.

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STEP 02

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Add some coconut oil to a pan and when it heats up, add the ginger garlic paste.

Then add onion and curry leaves and fry for about a minute. Then add other chopped vegetables.
Temper it for about 2 minutes and add salt and paper according to taste.

Then add finely chopped chiken to it and mix well. Keep for about 2 minutes and remove from the heat.

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STEP03

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Then take a bowl and add flour, salt, egg and water to it and beat it well. The consistency of this mixture should be the consistency you use to make pancake mix. If you like, you can use fresh milk instead of water.

Then put it in the hot pan and make a wrap. After that, put a part of the chicken paste in the middle and Sprinkle the grated cheese.

afterthat fold it as you like.Then keep it until the other side is also brown.

Now your delicious chiken roti is ready.

This dish is easy to make as it is not elaborate.
In fact, you'll be surprised how easy it is.
Especially when the good reviews from the housemates start pouring in, this will become your go-to snack.

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I invite @pandora2010,@asiahaiss and @entity01 to participate this wonderful contest…