SLC22-W2 // Ice Cream (CHOCOLATE ICE CREAM ).

Hello friends..

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Today I came to share with you the home work task of LC-S22W2 Ice Cream Making. This is my 1 st time making ice cream. So this experience is new to me. So, I would like to answer the related questions based on the knowledge gained from this lesson and my mother's recipe. Of course. I believe this will be fine.I am thankful to teacher @dasudi and @lirvic for bringing us such valuable lessons.

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✓ Have you ever made ice cream? Tell us about your experience.

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No.this is my first time experience.

But home made ice cream is a cool treat that evokes those warm, nostalgic memories of my childhood, family gatherings and happy moments. Because my mom can make delicious ice cream, so this association with positive memories in my life increases the overall happiness and satisfaction of eating the ice cream I make.

Actually I thought it was easier to buy ice cream than to make it due to busy schedule after marriage. But home made ice cream is actually more delicious and I feel very happy when I eat it.
Also, it was not as difficult as I thought. Also, I will try to make ice cream for my children with different types of flavorings.

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✓ Make a creative ice cream of the flavor of your choice (detail utensils, ingredients and step by step).

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INGREDIENTS

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• MILK 500 ml
• Sugar 60 g
• Chocolate powder 50g
• Corn flour 2 tsp
• Salt 1/2 tsp

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METHOD

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🍦First of all, put the milk in a pan and heat it on low heat for about 4 minutes. Then add sugar to it and dissolve it well.

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🍦Then dissolve the corn flour in another bowl with a little milk. Then add it to the milk.

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🍦Then take spoonfuls continuously. Otherwise, there will be lumps.Heat this way for about 3 minutes and add chocolate powder to it. Then dissolve well. After a few minutes, when the milk starts bubbling, close the stove.

🍦Then let it cool down. Then beat well for 3 minutes with the help of a beater or a blender at high speed.
Then put it in a box with a well-closed lid and put it in the deepfreezer for 02 hours.

🍦Then take it out and mix again with a spoon and beat. Then you will feel a nice thick feeling. Beat for about 5 minutes and put it back in a box and put it in the deepfreezer.

🍦 After about 8 hours, your delicious homemade ice cream is ready.

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✓ Did you encounter any difficulties in making your ice cream?

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My ice cream is too soft.

My ice cream was very soft after 7 hours. The scoop is a bit thick but it is too soft. I think that means it wasn't frozen long enough or I may have added too much liquid or sugar. So I tried to put it further in the fridge for better cooling. After another 12 hours it was pretty good.

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✓ Do you have any special tips or advice for making ice cream? Share it.

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• Use the best ingredients.

Ice cream is only as good as the ingredients used to make it. Also, make sure everything is as fresh as possible. If you add flavorings or ingredients like chocolate, vanilla or fruit, be careful about the quality of the products.

• Do not let the milk burn.

Always be careful not to lose focus while boiling the milk. Be careful when your hot pot is hot enough, otherwise, if you don't watch the milk burn, it will burn on the bottom and stick to the pan, giving it an unpleasant taste.

• Perfect freezing.

The speed at which you freeze the ice cream plays a big role in how hard or smooth your dessert will be. This can take a full 8 hours in the fridge to fully solidify.

• If you are a newbie, start simple.

If you are new to making ice cream, start with a simple recipe. Start with a more complex recipe and if there is a deficiency, the interest may decrease to take another step.

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THANK YOU...

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I invite @itikna09 , @rumaisha and @abdullahw2 to participate in this interesting contest.