STEEMIT IRON CHEF ACT 1 ROUND 09: Pineapple Ice Cream

Greetings Steemit Iron Chef,

It's Summer Season! It's Ice Cream Time. It's getting hotter here in Japan reaching 30° Celsius. Finding ways too cool me and avoid heatstroke is to drink plenty of fluids and have some ice creams.

I was lucky yesterday because there are a lot of pineapples displays and cheaper than the other days. It costs only 400 yen. I grabbed one and decided to make a delicious and homemade pineapple ice cream.

Ingredients	Quantity
Pineapple	1
Heavy Cream	400 ml
Condense Milk	300 ml
Fresh Milk	100 ml
Salt	1 dash
Vanilla	1 teaspoon
Marshmallow	1 pack

Procedure

• Cut the pineapple into half. Remove the core and cut into chunks.

• In a blender put the the 3/4 pineapple chunks and separate the remaining chunks.
• Add the condense milk and process until smooth.

• In a separate bowl combine fresh milk, heavy cream, dash of salt, and vanilla. Mix thoroughly with a whisker.
• Add the smoothed pineapple and mix again until completely combined.

• Put the mixture in the Tupperware. Add the remaining chunks and some marshmallow.
• Put in a freezer for 8 hours.

After 8 hours pineapple ice cream was ready. I topped it with fresh chunks and marshmallows.
It was delicious, easy to make, and affordable. A perfect way to enjoy and relax during this hot summer season.

Best Wishes @jobreyes24.