The Recipe Of The Day #45 || Fried Chicken For Christmas

Happy Holidays IronChefs,

Let me share to you one my recipe last Christmas Day, Fried Chicken. This is one my favorite comfort food. Simple, easy to make, and inexpensive. I also love the crunchiness and juiceness.

Ingredients:

3 kilos chopped chicken
500 grams all- purpose flour
3 sachets of crispy fry mix
3 eggs
Salt
Ground Black Pepper
750 ml cooking oil

Procedures:

• 1.Prepare and dry the chicken. Rub it with salt and ground black pepper. And let it stay for 15 minutes.
• 2.Let's make the breading. Mix the 1/2 all purpose flour and the crispy fry. Whisk until well combined.

• 3.After 15 minutes get the chicken and add 3 beaten eggs. Add the half of the breading mixture and incorporate.

• 4.Dredge the chicken and arrange in a container.

• 5.Heat oil in a pan. Fried all the the chicken in moderate heat. Let it cool for about 45 minutes.

• 6.Then fried the chicken second time with high heat and done.

The fried chicken was crispy and juicy. I cooked approximately 40 pieces. My approximate expenses was 800 pesos (46.47 STEEM).

It took a long time cooking. But it's okay because my family likes my fried chicken and said delicious. And they want me to cook it again.

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Happy Holidays to all!

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