Daily Menu Delicacies Week No.60 . date (28-02-2025)

Hi friends,
I am Jyoti from India I would love to participate in this60 week: https://steemit.com/steemit-iron-chef/@steemit-ironchef/concurso-or-delicias-del-menu-diario-semana-nro-60-contest-or-daily-menu-delicacies-week-no-60 in the Steemit Iron Chef community.

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Breakfast-Idly sambar

We often have heavy breakfasts, so I made Idlies with rice and sambar. The ingredients for Idly are soaked rice and urad dal, which are ground moist to create batter. I prepared a vegetable fry with tomato and pumpkin as well as sambar with lentils and vegetables to eat with it also added curd as sid dish. Together, we had breakfast and then packed it in my son's lunchbox.

Lunch-Rice Meals

I used a pressure cooker to make the rice for lunch, and we ate the same leftover sambar that we had for breakfast along with some vegetable fries cooked using lady fingers. The curd I prepared and stored in the refrigerator was also used to make butter milk. In the sweltering July midday heat, I put some ice cubes to keep my body cool.

Evening Drinks & Snacks

I boiled some sweet potatoes in the evening because I believed it would help my son, who was exhausted from playing in the playground, and give him energy. I also used a manual juicer to prepare orange juice by crushing the oranges, extracting the juice, and adding ice cubes for cool drinks which better for hot summer eevening.

Dinner- Chapati and stir

For dinner, I made chappaties with wheat flour dough, and made a stir with ridge gourd and some vegetable and lentils to eat with the chappaties.

Thus, the supper that day was amazing and quite gratifying. I hope you like my menus and my food varietie . Leave a remark in my comment box.

I would like to invite my friends

@suborna03,

@neelofar,

@rony-hafiz to take part in this contest.