Hello again! Hope all of your Purple Monday went really well and for me Brinjol is the vegetable which added the colour of the day.
In my country Sri Lanka, it is hard to find a special ceremony without cooked Brinjol in it's menu. Normally there are two ways we cook Brinjol in here. One way is with using coconut milk and the other way is called "Brinjol Moju". Let me tell you about the "Brinjol Moju" made by me today.
This delicious dish is made by adding coconut milk, salt, sugar, chill flakes, spices and turmeric powder to the fried Brinjol and Onion slices and I also strongly believe that a menu in a party is incomplete without this curry.
If coconut milk wasn't added, this curry can be preserved for 3 or 4 days without keeping it in a refrigerator.
Thanks to this curry, my lunch and dinner were special like a meal of a party.
Oh, it's a mouthwatering moju curry. Beautifully captured. Well written.
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Thank you❤!
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I just love eggplants...specially when cooked in curry! Thanks for sharing my friend!
Best Regards!
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Yes indeed and thank you so much!😊 Eggplants are one of my favorite too.
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