"Recipe of the Day, Week No. 42: Spaghetti -Pasta)”

Greetings Chefs! It's another cooking blog. I'm super excited to show you this recipe. Let's dive in.

For today, I made spaghetti - a special type of pasta. Spaghetti has a long stringy shape. It is one of the commonly eaten type of Pasta in Nigeria.

For this recipe, I used made tomato sauce before adding my cooked spaghetti.

INGREDIENTS

• Spaghetti - Pasta
• Tomato paste
• Pepper
• Salt
• Vegetable oil
• Onions
• Seasoning cubes (add to your taste)
• Rosemary leaves
• Geisha Fish
• Curry powder

Mis en place

COOKING PROCEDURE

Preparation of Tomato Sauce

I added my vegetable oil to a dry pan and allowed it to get hot.

---

I added my chopped onions to the hot oil.

---

I went ahead to add my tomato paste. I stir-fried it for a few seconds and added my seasonings - salt, pepper, seasoning cubes, curry powder and rosemary leaves.

---

I added Geisha fish, allowed the sauce to fry for about two minutes and put off the heat.

---

Preparation of cooked pasta

Add water to a pot and let it boil.

---

I added a small amount of salt to the boiling water and added my spaghetti.

---

Parboiling spaghetti-pasta.

---

I drained the water out.

---

I turned my parboiled pasta into the tomato sauce.

---

Mixing sauce and pasta.

---

Spaghetti is ready 😊

---

Spaghetti is rich in minerals, vitamins and fiber. As a good source of fiber, spaghetti helps to regulate bowel movement, improve the heart and regulate blood sugar level. You should definitely give it a try!

I'm so glad I got to share this recipe. I'm inviting @ninapenda, @goodybest and @eliany to participate.