Namaste 🙏 to all of you. This is Lavanya from India.

This is my entry post for the on-going contest by #SteemitIronChef community.

Seasoning play a big role for getting amazing flavour to dish. That's why I use my own style of seasoning in every dish that I cook at home. Now it is time to share my secret with all.

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Thank you, Team, for conducting a contest on this topic.

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Do you think you have seasoning to prepare your meals? Why? If you consider yourself lacking in seasoning or you don't like cooking, share your experience with us as well.

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Cooking with a variety of seasonings can be an enjoyable and rewarding experience. Seasonings can add a unique flavour to dishes and make them stand out from the crowd. With the right seasonings, you can create dishes that are bursting with flavour and will leave your guests wanting more.Thats why I love cooking.

There are many different seasonings available to choose from, so it’s important to select the right ones to create the desired flavor. Some seasonings are versatile and can be used in a variety of dishes, while others are more specific and pair best with certain types of foods. Knowing what to use and when can help you make a delicious meal that will be remembered.

In addition, different seasonings can be used to create a range of flavors, from sweet and spicy to mild and savory. By experimenting with a variety of seasonings, you can find the perfect combination to bring out the natural flavours of the food and make a dish truly unique.

Finally, I don't be afraid to try new seasonins and flavours. Even if I don’t consider myself a gourmet chef, I can still create wonderful dishes with the right seasonings. If I find myself lacking in seasoning or don’t have the specific ingredients for a dish, I can substitute and substitute seasonings to make a unique and tasty dish. With a little creativity, I can make a meal that is truly special. Thats why my family always like my dishes a lot.

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Who taught you to cook? Or how did you learn to do it?

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Growing up, my mother was my first teacher in the kitchen. She taught me the basics of cooking, from chopping vegetables and stirring a pot of soup to making a perfect batch of cookies. As I grew older, I started to experiment with the recipes my mother taught me, and I eventually developed a repertoire of dishes I could cook with ease.

My mother was a great teacher and instilled in me a passion for cooking. She encouraged me to explore different recipes and flavors and gave me the confidence to try something new. I learned how to make all sorts of dishes, from spicy curries to comforting stews. With her guidance, I was able to master the art of making a variety of dishes and sauces.

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When I got married, I was fortunate to have my mother-in-law to learn new cooking techniques and recipes from. She taught me how to make traditional Indian dishes like biryani, korma, and stuffed poori, among many others. I also learned how to use different spices and herbs to enhance the flavours of the dishes I cooked.

In my spare time, I love to try out new recipes that I find online or watch cooking shows and videos to learn more about different cooking techniques. I enjoy the challenge of trying something new or taking a traditional recipe and making it my own. I also love to share my recipes with friends and family and see their reactions when they taste something I’ve created.

Cooking has always been a part of my life, and I hope to continue to learn and explore new recipes for years to come.

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Do you consider seasoning to be innate, inherited, or learned? If you have any study or specialty in the culinary arts, you can refer to it.

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Seasoning food is an essential part of the culinary arts and can be a difficult skill to master. Whether the ability to season food is innate, inherited, or learned is often debated among aspiring chefs.

The truth is, it is likely a combination of all three. We all have natural tendencies when it comes to seasoning food, but these tendencies can be greatly influenced by our environment and the food we are exposed to.

For example, someone who is raised in a culture with strong flavours may have a stronger inclination towards seasoning food than someone raised in a culture with mild flavors.

In addition, many chefs find that they can learn how to season food by studying the techniques used by experienced cooks. By observing the methods used by experienced chefs, you can learn the art of seasoning food and hone your skills.

Finally, it is important to remember that the ingredients you choose will also affect the taste and flavour of a dish. The fresher, more flavorful ingredients you use, the more flavorful the dish will be.

Whether you consider seasoning to be innate, inherited, or learned is largely dependent on your experiences, environment, and skills. Ultimately, it is a combination of all three factors that will determine our success in the kitchen.

That's why I always did experiments in my kitchen as part of my learning process.It sometimes produces good results, and sometimes it does not. But I strongly believe that doing experiments is more important than results.

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What are the condiments that you consider should not be missing in your meals to give them excellent seasoning?

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When it comes to seasoning your meals, no kitchen should be without a few basic condiments. These condiments can make all the difference in the world when it comes to adding flavour and texture to your dishes. There are many different condiments that you can choose from, but there are a few that should always be in your kitchen in order to have excellent seasoning in our meals.

One of the most commonly used condiments is salt. Salt is essential for seasoning food and should always be on hand. You can also use various types of herbs and spices to add flavour to your dishes. Garlic powder, onion powder, and paprika are all great options for adding flavor.

Another great option for seasoning your meals is vinegar. There are many different types of vinegar to choose from, such as apple cider, white, and balsamic, which each have their own unique taste. Vinegar can be used in a variety of dishes, from salads to marinades, and can add a nice tang to your meals.

Mustard is another condiment that should not be overlooked when it comes to adding flavour to your meals. Mustard can be used in a variety of dishes, from sandwiches to salads. Mustard comes in a variety of flavors, so you can find one that you enjoy.

Finally, hot sauce is a great addition to any kitchen. Hot sauce can add a nice kick to our meals and can be used in a variety of dishes. Hot sauce can be found in a variety of flavours and can be used to add a little bit of heat to your food.

These are just a few of the condiments that should always be in your kitchen. Besides this some other condiments like soy sauce, mayonnaise, honey, and many more, I always keep them in my kitchen. With these condiments, I can easily add flavour and texture to your meals and create delicious dishes.

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What are the meals that your family likes the most? You prepare them with your fabulous seasoning.

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My family loves the delicious and flavorful meals that I prepare with my fabulous seasoning.

One of our favourite dishes is ***pav bajii***, a classic Indian snack made with potatoes, onions, and spices. It's a popular snack that I personally enjoy because of its crunchy texture and bold flavors.

My family also loves veg biryani, a flavorful rice dish with mixed vegetables and spices. It's a great dish to feed a large crowd, and my family always requests it on special occasions.

Another favourite of ours is coconut rice. This simple yet flavorful dish is made with basmati rice, coconut milk, and aromatic spices and is a favourite in our household.

Poliyogara is another family favorite. This traditional South Indian dish is made with rice, lentils, and spices and is a great way to get a nourishing and tasty meal.

Tomato bath is another cherished dish in our house. This simple dish is made with tomatoes, onions, and spices and is light and flavorful.

Brinjal masala curry is another favourite of ours. This hearty dish is made with eggplant, coconut, and spices. It's a great way to get your daily dose of veggies.

Yam poriyal is a flavorful dish made with yams and spices. This dish is perfect for a protein-filled meal, as yams are packed with nutrition.

Finally, my family loves sambar, a thin and spicy stew made with lentils, vegetables, and spices. It's a classic dish that is sure to please everyone! We always enjoy these delicious dishes, and I'm sure you will, too.

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Conclusion

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It is clear that the secret of your seasoning lies in the way you combine the various spices, herbs, and seasonings to create a flavour that is unique and special to you. By experimenting with different combinations and finding the right balance of flavors, you can create a dish that is bursting with flavour and can be enjoyed by all.

Taking the time to find the perfect blend of spices, herbs, and seasonings to suit your tastes can truly be a rewarding experience, and you can be sure that your dishes will be full of flavour every time.

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I would like to invite my friends to participate in this contest: @ikmalhariamuna, @ripon0630, @ternuritajessi, @zulhendra, @msdbitco, @shohana1, @simonnwigwe, @chiabertrand, @nevlu123, and @harferri.

Thank you so much for reading my article!