my dear friends,
I am @mabiya00 citizen of Bangladesh।
Everyone in our community creates delicious and tempting recipes and presents them to us that we want to eat. I am also very interested in making recipes. Today I will make roast chicken and share it with you, hope you like it.
Ripe pickles.
Device : Redmi 10 prime.
Let's get started
Necessary materials
- Big boy
- sugarcane molasses
- onion
- pepper
- bay leaf
- Sun powder
- Soybean oil
- salt
work flow
- Steep-01
First, gather all the necessary items to make the pickle. Add a small amount of oil in a pan with chopped onions and chillies and bay leaves as shown in the picture. And the large ones should be washed nicely and kept in a container. Then...
- Steep-02
After frying the large ones in a pan, pour all the spices in the pan on the stove. Then...
- Steep-03
Now, with a spoon, carefully move it from side to side so that the spices of the pan stick to it and after a while, sprinkle salt as needed. Then...
- Steep-04
Then roast some dry chillies in a pan and add jaggery powder and take jaggery in the pan as needed. Then...
- Steep-05
Sugarcane jaggery should be added to the jaggery in the pan and stirred well with a spoon so that all the jaggery is coated in the jaggery. In this way it should be stirred for a while. Then...
- Steep-06
After stirring it well with a spoon, grind the seasoned chillies with your hands and sprinkle with turmeric powder. Again, with the help of a spoon, stir well so that all the spices are well mixed in it. If everything is fine, keep the kadaipatra like that and keep it for 5-10 minutes.
- Last steep
Then this will complete our recipe for making delicious pickles.
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Hello @mabiya00!
Greetings
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