Today, thinking about what to cook for dinner, I remembered that I haven't cooked rice in a long time. Therefore, my choice was obvious. I prefer round rice. I decided to add stewed meat, vegetables and a lot of greens to the rice.
I like to cook rice, but it is not very popular in our country. It is a common product in our country and is even used in Ukrainian national dishes, such as cabbage rolls. But in general, you will not find rice in many Ukrainian dishes.
I used about 800 g of rice to prepare the dish. I washed the rice in warm water, poured a small amount of water so that the water just covered the rice. I covered the pot with rice and put it to cook on a small fire.
While the rice is cooking, I peel the carrots, onions and garlic. I rub the carrot on a coarse grater, cube the onion, and crush the garlic in a garlic press. Then I stew all this together in vegetable oil.
I also add stewed pork to the rice, which I previously stewed in the oven.
When the rice is ready, add carrots, onions, garlic and meat to it.
At the end, add salt, pepper and greens. I like to add a lot of greens to dishes. Today I used dill. Now I mix everything thoroughly.
My dish is ready. I prepared this dish for our family dinner. It is tasty and filling. It was loved by adults and children.
You can cook more of this dish, then some will remain and you can put it in the refrigerator. Next time you won't need to cook, just heat it in the microwave. But I don't like to do that. I love serving freshly prepared food, even though it takes a lot more work.
Bon appetit!
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