Hi, Steemit Iron Chef Community!

It's a pleasure for me to post in this smiling and colorful community.

I want to thank @progressivechef for keeping this space open and @crisvera for hosting this contest in the community. Just click HERE should you like to learn about Menu du Jour.

I would like to invite @jyoti-thelight, @eumelysm, and @elrazi to join in for Week #23 :)

Today I prepared a salad that was not only very tasty but also had a lot of beautiful colors, so I didn't miss the chance to take a few pictures to share them on Menu du Jour.

I prepared the salad and dressing separately. the salad had romaine lettuce, red cabbage, carrots, kalamatas, and homegrown pimps. The dressing was one-third homemade mayonnaise, one-third yogurt, and one-third leftover vinaigrette from the cilantro mojito I made yesterday for breakfast; I also added julienned red onions. It's the kind of dressing that only happens twice if you're lucky.

Luckily, the veggies were fresh and handsome. They looked great for the photos.

I served our salad with tenderloin steaks and chips. I seasoned the steaks with fresh garlic, a pinch of salt, and a dash of Worcestershire sauce.

I started cooking the potatoes by frying them in the wok at maximum heat and then finished cooking them in the air-fryer. This way they are super crispy and without any oil to drain.

I hope you liked the pictures, which are all mine, taken with my cellphone: Xiaomi Redmi 9T.

See you in the next round :)

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