Hi, dear SIC fellows!

Today I'm happy to join the New Weekly Dynamic in the Steemit Iron Chef Community with these delicious flat pancakes for breakfast, #sicbreakfasts. Today is #sicbreakfasts & #sicfruits and my user, @marlyncabrera, is in charge.

Today we had fried arepitas, a healthy yogurt and herbs dip, and hard boiled eggs for breakfast.

Let me tell you about this simple but delicious breakfast.

• Arepas. I used cornmeal and oatflakes to make the dough of the arepas. After I had the dough done, I added extra oat flakes to coat them. They turned crispy after deep fried them.

• Yogurt & herbs Dip. I actually used labneh and yogurt to make this dip so it'd turn more creamy. I added freshly grated garlic, finely chopped parsley and cilantro, a dash of olive oil, and a pinch of salt. All well mixed.

• Hard-boiled eggs. There are no secrets here. I added a good amount of salt in the water, so I can easily remove the shell.

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One of the advantages of using yogurt instead of mayonnaise is that you can treat yourself without regrets.

I can tell you we had a good time while enjoying this simple and flavorful breakfast.

Venezuelans love arepas at all times. A healthier way to eat them is by adding more fiber to the dough. Whole oat flakes are an excellent option and, besides, you can make them look nicer, for a breakfast out of the ordinary.