Hi i am Maryam Nadeem come ones again in new contest which titel is "Contest Chirstmes Sweets". And my recipe is "Semoline and besan Halwa" which is me and my family favourite sweet dish. Since my childhood I saw my Barri Ammi making this delicious sweet dish on different occasions. According to her this is most traditional recipe as well as easy and healthy. As the ingredients have alot of benefits.She used to make this for small kids as well, according to her this recipe turns out to be best for little kids or infants when they turned 6months and are about to cone on solids. So I learnt this recipe from her and always prefer this for my family and specially my kids.

---

---

The ingredients you need for this recipe are:

category	Quantity
Gram Flour	Half Cup
Semolina Flour	Half Cup
Almonds	Quarter Cup
Sugar	Quarter Cup
Water	2 Cups
Ghee	Half Cup
Crushed Coconut	Half Cup

---

---

"Preparation"

Take a pan, add half cup gram flour and half cup of Semolina Flour. Dry roast them for 5 minutes. After 5 minutes add almonds and dry roast everything for total 10 minutes or till the beautiful aroma start coming out.

When a tempting aroma start coming, add half cup of Ghee and cook till the mixture changes its a colour a bit. After 5 minutes of cooking in ghee it will change its colour then add water and sugar and let it cook in low medium flame so that no chunks are left.

When water gets dry cook it on high flame, till the ghee gets separate from the dish. Do not forget to stir continuously so that the mixture does not stick to the base.At the end when it completely cooked, add half cup of crushed coconut to it. You can also add more dry fruits you like. Now. Turn off the flame. As the dish is completely ready to eat.

Now dish out the sweet and serve this to your family. This can also be used as a kind of sweet dish in family feasts or friends parties.

Serve this to your kids and infants 6months who are in initial stage to take their solids. It will give them a good health. Thankyou for reading my post you guys must try at home good bye...