Contest: Parade of colors in our meals // Red week || by @maryamnadeem 😍

Hi i am Maryam Nadeem your own chef. Come once again in new contest the titel is Contest: Parade of colors in our meals // Red week. Well i love red food hope so you guys like my post 😍

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Lets start 🌼

Ingredients :

category	Quantity
Chichen bonless	half kg
capsicums	3 (three)
Carrots	3 (three)
Potato	4 (three)
Cabbage	1 small size
Salt	1 spoon
Black paper	2 spoon
Red ketchup	ONE small

Preparation 😍

The first thing you guys have to do is to take a pot and first add ghee or oil in that pot. In which you guys have to do the prepared of spring roll masala. Allow the oil to heat up well then add the chicken into small pieces and fri it well. When the chicken is cooked, add capsicum and carrots. Remember to chop the carrots and capsicums finely so that they come in small chunks. When you see that they soft a little, then add salt and black pepper to it. Then put cabbage and potatoes in it and fry well until these vegetables readyy to cook.

Then take it off the stove and let it cool down for a while then you guys can easily buy rolled strips from outside market or any store. You guys want to bring samosa strips or rolled strips because I have to prepare the rolls that's why I have brought rolled strips from the market. Remember that if you put hot spices in the rolled strips, the strips will crack, so let it cool down well and then prepare the rolls and keep it in the freezer for a while. Then you guys can fry it for the same time. I fried it at the same time in my house and we ate it hot and it was very delicious.

When a guest comes to a Punjabi house, you people want to take it out of the freezer and prepare it hot and put it in front of the guests. You guys will definitely make it at home, I hope you guys will like my partition, God willing, I will join you guys in the next contest too, God will take care of you.