Here is @maryamnadeem come once again to take part in Daily selected posts. This is my quality participation in @steemit-ironchef .The title of the post is Chicken Biryani . So that I am come to share my healthy recipe and yummy recipe. 🌼

In this situation healthy intake is very important to hydrate our body and keep living healthier life with family and friends.

I am not perfect in bake dishes but I tried my best to make good one dish and shared nicely presentation. Hopefully you will appreciate me and enhance my confidence level to share my best ahead🌼

"Lets Start" ❤

category	Quantity
Onion	2 midium size
Tomato	2 midium size
Chicken	half kg
Ginger and garlic paste	1 tsp
Biryani masla	3 to 4 tsp
Turmeric	half tsp
Red chillies	1 tsp
Yogurt	half cup
Rice	half kg
Salt	1 tsp

step 1 :👇

The first thing you guys need to do is to get a vessel in which you can prepare your biryani masala.First of all you have to take two medium sized onions and finely chop them in the pot. Then add ghee to it and brown it lightly. As soon as it turns light brown, take out half of the onion in a bowl. Add half a kilo of chicken and garlic ginger paste to half of the onion and mix well.

Step 2 : 👇

As soon as you see that the color of the masala is getting good, add two medium size tomatoes in it and add red chilli and salt and biryani masala and pesa dhaneya in it. And keep stirring it well so that your spices are get ready. A good roasting of the masala makes the food tasty

Step 3 : 👇

When your masala is fried well, add half a cup of yogurt in it. I use a lot of yogurt in my food because it keeps you healthy and you don't get cholera from eating it.And the food is also digested well, so you should also try to use yogurt in the food. So after adding the curd, prepare the masala well and keep stirring it well until it gets a nice color.

Step 4: 👇

After the masala is ready, take it off the stove and keep it aside. Now take another vessel and add water to it and boil the rice. Remember that half a kilo of chicken will be better with half a kilo of rice. When the rice is cooked, take it out in a vessel and add the prepared masala little by little to the rice and mix it.

In the beginning, put half of the onion that we kept on top of the rice, which will make the rice very tasty, and then mix the Zarda color in it.And keep it on low heat for five to ten minutes so that your rice is well prepared.

A very tasty and comforting Biryani is ready.My family and my children eat it very fondly, so I thought why not share it with you guys too, you guys will make it at home and it will definitely be delicious.. Inshallah I will definitely join you guys in the next recipe. Take care and remember me and my family in your prayers.🌼❤

"Allah Hafiz."🌼

Best Regards 🌼

Maryam Nadeem

Cc 🌼

@steemit-ironchef

Thankyou For visiting🌼

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