Artwork |Making Fish from Wheat Lobe

Instructions:

1 - In a mixing bowl, combine wheat lobe with water according to the package instructions to create a dough-like consistency.

2 - If you want to add some color to your fish, you can separate the wheat lobe dough into smaller portions and add a few drops of food coloring to each portion.

3 - Take a portion of the wheat lobe dough and roll it out on a clean, flat surface using a rolling pin or cylindrical object.

• Roll the dough to a thickness of about 1/4 inch.

4 - Use fish-shaped cookie cutters to cut out fish shapes from the rolled-out dough.

• Press the cookie cutter firmly into the dough and lift it gently to remove the excess dough around the fish shape.

5 - Repeat steps 3 and 4 with the remaining dough until you have created as many fish shapes as desired.

6 - If you want to make your wheat lobe fish crispy, you can bake them in a preheated oven at 350°F (175°C) for about 15-20 minutes until they become golden brown and crispy.

7 - Once your wheat lobe fish is ready, you can use them for various purposes, including as decorative elements for dishes, toppings for salads, or even as standalone snacks.

Remember, wheat lobe fish made this way won't have the texture or taste of real fish, but they can be a fun and unique way to incorporate wheat lobe into your culinary creations. Experiment with different shapes and colors to unleash your creativity!