Food is one of the most essential thing in human life without food humans being cannot survive. I'm happy to share one of my recipe for the day so join me.
the ingredients:
- Beans
- Onions
- Crayfish
- Pepper
- Cube seasoning
- Biscuit bone
- Salt
*Water
steps:
First after selecting the beans you put it a basin or peel and wash. As you are washing it, you scrub it had so that you pill the back very well.
After washing it, you put enough water inside so that it will enable you to filter it and separate the pills.
When you see that you have finish watching it, you pour the beans on a filter and allow the water to drop finish you now pour it inside container or you can grind it at home with electric grinder.
At the grinding place where I went to grind the beans.
When I came back, I put it in mortar and pestle to mix it again so that all the ingredients will mix well.
I have to add the onions, cube seasoning, salt, biscuit bone water and turn it.
I only use the water because of the bone and the water has enough oil in it So I don't want to add more oil.
After I finish mixing it I tie it and start cooking it.
One thing I like it is that it doesn't take time to be done. So before thrity minutes my moimoi was ready.
As you can see my yomi yomi moimoi is ready
I hope you will like to have a test to it right?. Just follow the Steps and you will definitely have a test of it. Thank you
Let me call on my friend @afrinn @mhizta @ruthjoe. To come and have a test of my delicacy.
You said I should come and taste your delicacy, that's whining na, because you know we can't taste it hahaha. Omo, it been long I taste akara, it not that I haven't been seeing it here but the way they are making their own is different and also the taste. Like when I was in my village, there's a particular woman that was selling akamu(pap) and akara in the whole village. She was so specialized in it as her akara was tasty. But when I came to Lagos, the taste are not the same.
For example, some People use palm oil when frying the akara which makes it look dry. And some of them that are using the groundnut oil to fry, the akara would look moist inside. Unlike the one in the village where the inside looks white and dry, this one would not dry like that. I wonder how they are making it. It makes me feel disgusting to buy akara here.
But trust me, akara and bread na the best suicide. Thank you for sharing.
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Saludos chef @ogechukwu-martha
La publicación que compartes es ideal para que participes en esta dinámica, pero siguiendo cada una de las reglas, te invito a que leas por favor.
https://steemit.com/hive-180301/@nancy0/la-receta-del-dia-47-the-recipe-of-the-day-47
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Okay @lirvic thank you should I copy it and paste there?.
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No cumple con las reglas amiga, le faltó el cartel de identificación, les el link que le mandé y las reglas que debe cumplir
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TEAM 7
Congratulation!!!
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