Recipe of the day, Marva leaves pakoda

Hello to all of you.

Hope all of you are doing well.

Friends, today we are going to make pakodas of marva leaves. You may or may not have heard the name but I claim that you will find these leaves very easily. The specialty of these leaves is that their fragrance is very good and secondly, they are very good for hair and skin as well as stomtch and eyes too.

Although we can lso make chutney of these leaves, but maybe you may not like the chutney so much, but you will like these pakodas very much and to make them we will need the following ingredients.

Necessary ingredients:- One big bowl of marva leaves, two green chillies. One bowl of gram flour, salt according to taste, and a little red chilli powder. Refined oil for frying. These pakodas are prepared very quickly and do not require many ingredients to make them.

Method of preparation:- Put gram flour in a ball, after that wash the kareena leaves thoroughly and cut them, after this cut two green chillies in it, then add a little salt as per taste and a little red chilli and flatten it well, keep it round enough so that you can put the pakodas in it comfortably.

Now heat the oil in the pan and when the oil is hot, put the pakodas one by one in it and then fry them on medium flame by turning them over. Your hot pakodas of marji leaves are ready. You can serve them with green chutney or sauce

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