Assalamualikum
Hello..!!
My Dear Friends,
I am @rafi4444 from 🇧🇩Bangladesh
Everyone in our community creates delicious and tempting recipes and presents them to us that we want to eat. I am also very interested in making recipes. Today I am Prepare Jhalmuri recipe. And share it with you, hope you like it.
Prepare Jhalmuri recipe.
Device : Redmi 10 prime.
We constantly eat different types of food. It is according to our needs. It is very cold now. Food needs are different during winter. I like to eat vegetables and fried food during winter. Light rain is falling today as winter sets in. Fried food is my favorite at this time. So I thought I would buy some Singara chickpeas from the market and make jhal muridi and eat it. Why do you want to eat fake clothes when it rains? Since then I have made Jhal Muri recipe and tried to share it with you.
Let's begin
- Onions
- pepper
- oil
- chickpeas
- the bandage
- Singara
- salt
work flow
- First, I cut onion and pepper into small pieces.
- Rub the onion and pepper well with mustard oil.
- I bought some singara from the market to increase the taste.
- Then I cut the singara into small pieces and mixed it with onion and pepper.
- I served chickpeas with singara and onion chili.
- Then I shook it by hand to mix it well.
- I mixed it with curd and singara butter. Jhalmuri is very tasty to me. Everyone likes to eat together.
I hope everyone like & enjoys my post. I would like to invite @md-shahed @mausd9 & @bossj23 for join this beautiful contest.I also requesting to join club5050, club100 and club75 programme for more support.
That looks very tasty. I will definitely try it.
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Greetings Chef @rafi4444!
Thank you for being part of the community, we look forward to continue enjoying your delicacies and eventualities in your meals.
@steemesp |@steemeng|@steem.ind
Greetings.
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So delicious jhalmuri recipe. Definitely i can say that it is very tasty and traditional Bengali food. Everyone like this jhalmuri so much. You make perfectly and looks so delicious. Next time i will make with your process. Thanks for sharing brother
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