Indian pudding is a traditional dessert in the United States that dates back to the colonial era. Here's a simple recipe to make Indian pudding at home:
Ingredients:
1 cup yellow cornmeal
4 cups milk
1/2 cup molasses
1/2 cup brown sugar
2 tablespoons unsalted butter
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Whipped cream or vanilla ice cream for serving
Instructions:
Preheat the oven to 325°F (160°C). Grease a 2-quart baking dish with butter.
In a medium saucepan, combine the cornmeal and milk. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
Remove the pan from heat and add the molasses, brown sugar, butter, cinnamon, ginger, nutmeg, and salt. Stir until everything is well combined.
Pour the mixture into the prepared baking dish and bake for 2 hours, or until the pudding is set and the top is golden brown.
Let the pudding cool for a few minutes before serving. Serve with whipped cream or vanilla ice cream if desired.
Enjoy your delicious homemade Indian pudding!
image source yummly.com