I love freshwater fish like Rui Fish (the "Carpo fish") and river Elisha , but seafood is my passion. I'm fascinated by aquatic life, from the mysterious octopus to the mischievous squid, the crabs with a bad attitude, the snappy snapper, the clever salmon, the revered tuna, beauty queen pomfret and the captivating prawns. Delicious and nutritious, seafood is a healthy food.

Well, if I had to choose, it will be Elisha from Padma River and obviously Salmon but I can not deny squid, Pomfret and sea prawn. There’s velvety texture and its ability to soak up flavors like a sponge make it a superstar. Whether it's grilled, baked, or sashimi-style in sushi, my heart belongs to perfectly cooked salmon. Plus, the bonus is that it's a health-conscious choice, thanks to those Omega-3 fatty acids.

My secret stash for fishy delights is the local supermarket. It's like a Disneyland for seafood enthusiasts. And let's not forget the seafood section, which is like ”Willy Wonka's Chocolate Factory” for me. Prices can be as unpredictable as a teenager's mood swings, but in my last splurge, I snagged a couple of Elisha for around 2800 BDT. To translate that into the world of Steem, it's roughly 155 STEEM.

Ah, my piece de resistance – the Garlic Butter Lemon Salmon fry .For that I often go to a famous sea food restaurant "Fish &Co " in my country and Bengali -style Eilsha fish. It's a personal favorite, and I cook it more often than I should probably admit. It's quick, easy, and the taste? Explosive! Picture this: seasoned Elisha with a hint of salt, chili powder, turmeric powder and mustard oil and green chili. Then, in a pan, you put mustard oil, mix all the dry spices on the fish and fry them in hot oil until become golden brown and crispy .Now set with a bowl of hot rice, 2 pieces of Elisha fish fry and a green chili .Trust me, as a bangle I need not anything more .

Introducing kids to the wonders of fish can be as challenging as teaching a cat to bark. Start with milder fish like cod or tilapia; they're like the Mr. Nice Guys of the fish world. Turn fish into a fun adventure with fish sticks or fish tacos, complete with a buffet of toppings and sauces. Kids love to play chef and create their own culinary masterpieces. Encourage them to dip their fish in tantalizing tartar sauce or a mayo-based dip. And here's a pro tip: sneak fish into pasta dishes. Kids are often pasta enthusiasts, and adding bits of fish can make it more enticing.