Hi Steemit friend, I'am @sushanta83
From #Bangladesh
How are you all?Hope you all are well.I am also very happy with your prayers.steemit iron chef Going to post number 6 today.I will share one recipes with you today.Mustard flower bora.Hope you all will like it.Let's start.
Not many people know how to make this recipe.And to them I say from now on you can prepare the recipe at home and eat it happily.I will also say that many people know this mustard flower but may not know whether it is edible or not.So following this way I think you should be able to make the recipe.
Materials
•mustard flower
•Chilli guru
•yellow guru
•Soybean oil
•salt
•rice powder
•First, the flowers must be picked from the mustard plant.This flower is not always available.This flower is found especially on mustard days.
Beautiful to look at.cooking time Be sure to keep it clean by washing it with water.
•Now you have to add turmeric,pepper, salt, rice root ingredients.This will make the recipe more delicious.
•Now mix all the ingredients together.And you have to check how it tastes from here.However, this work is over for now.
•Now you need to take a clean pan.Soybean oil should be taken in some amount.You will use as much as you need for this recipe.Then you have to leave the mixer recipe little by little in the oil.As you can see in the picture.
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Now you have to continue the frying process like this for a while.By doing so, a great product will be created.However the recipe is now fully edible.
@sushanta83
| Thank you very much for watching the recipe.And be sure to let me know how you feel. |
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Greetings Chef @sushanta83!
Thank you for being part of the community, we look forward to continue enjoying your delicacies and eventualities in your meals.
@steemesp |@steemeng|@steem.ind
Greetings.
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Thank you for supporting.
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The food recipe looks very nice. I have never had this dish before. Hope you feed us this food one day. Anyway good luck to you.
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Of course, one day I will prepare the recipe and feed you.Thanks for a nice comment.
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Your recipe post is very nicely presented. The recipe is very tasty. We also make this recipe at home. Good luck to you. Thank you for sharing such a beautiful recipe post with us.
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