How are you all my dear friends hope all are well and alhamdulillah I am also well today I am present to participate in a daily food contest in the Steemit Iron Chef community organized by @steemit-ironchefand the name of the contest is "Daily menu delicacies week #44". Awesome contest and here I can present my whole day food collection as food No one on earth can live without food so let's start with the day we try to spend in rich and delicious food,

Chickpea Boots Khichuri

The morning started in fog because Bangladesh has started its winter and there is not much sun in the morning so I woke up in the mist and first had a cup of tea to refresh my body and then today I made some different recipes. I tried to do this, I gave some chickpea boots and polar rice made khichuri very delicious and very fun to eat and another recipe we like to eat especially during Ramzan but still I made it today to bring some extra flavour to the meal and everyone enjoyed it very much.

Full lunch

For lunch I made a completely filling recipe here I kept hot rice and with it fresh cauliflower and with it I made a recipe with fish with some potatoes and with it I fried puishak and with it I cut some small potatoes.Thus there were some cucumbers and lemons I did a full meal of lunch completed.

Bhut Muri

For afternoon today I had some chickpea boots that I had left in the morning and I was trying to make something new with them so I mixed the chickpea boots with some extra spices and spread them with some muri and these boots are so much better to eat. What we buy outside is what I made at home, which makes it very good.

Chhatu recipe

Tonight's dinner was different but let me give some details of my different dish it was an chatuu recipe making this recipe is a bit difficult so it is not always possible to make it at home. To make this recipe first wash some rice well and fry it well and then take it in a blender and blend it well and then add them well mustard oil onion and Can be eaten with green chillies and also in different waysHolo it can be eaten by mixing some date jaggery and water but I like that made by Jhal more so today I made it with onions and green chillies and it is so delicious that it is eaten in small amounts Stomach is very full and less desire to eat anything else. It is a popular food in rural areas of Bangladesh and this type of food is widely consumed in villages. I like to eat this type of food when I go to my grandma's or grandmother's house and I also make it at home sometimes. Which I made today and everyone enjoyed this dish in the night.