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How are you all my dear friends hope everyone is well today Alhamdulillah I am also well today I have prepared for to participate in a recipe contest and for that I would like first to thank @crismenia who has presented such a beautiful contest for us and through this contest I can show my recipes here.

One of the trendy food of Bangladesh is Fuchka very tasty and tempting food Fuchka we eat it as fast food and during various fairs and festivals we see such Fuchkas around the streets there are Fuchka shops at different junctions these Fuchkas are very delicious to eat but I am outside Fuchka didn't like I prefer to eat homemade fuchka Because the outside fuchka can be a little unhealthy which is very harmful to children and they may have stomach problems so I prefer to make fuchka at home it takes a bit more time but then I make fuchka at home it is much tastier and much healthier for children but you I will show you how to make it, but let's start.

First I took some water in a bowl and soaked some tamarind in it because tamarind should be soaked for two to four hours then extract its juice well then it will be good to eat

then I boiled some potatoes and an egg

then cucumber and coriander leaves Finely chop the onion, and green chilli and take it in a bowl

then I mash the potatoes well in a bowl

then I grind the boiled egg on the potatoes well

then I add chopped coriander leaves

then I add green chillies and chopped onions

then I add a spoonful of salt

and then there two I will add the spoonful of masala

and then I will mixed everything well

Then I will separate the seeds from the wet tamarinds and take out the juice of the tamarinds

and then I will add salt to it

and add a teaspoon of beet salt

here I will add some roasted cumin seeds

and here I will add a small amount of dry chilli powder for extra flavour.

After that, I will add a little more sugar, like three spoons,

and after mixing everything well, sour-sweet spicy fuchka jal will be prepared.

Then I will put a clean pan on the stove put a little more oil in it and wait for a while for the oil to heat well.

Take the puchka

and then deep fry the puchka in oil as you can see.

After that I will fry all the phuchkas

and then take a phuchka and take and I will break it a little

and in between I will put it well in the phuchkas dou that I have made before and in this way,

I will make all the phuchkas

and then I will add tetul water in the middle of the phuchkas

and then Get ready to eat this fuchka

and then my fuchka took a selfie with the fuchka recipe.

This very tasty and mouth-watering recipe is loved by everyone from the old man to the kids and it is very fun to eat sometimes we can make it at home too I hope everyone likes my recipe See you until the new post comes all good Allah Hafeez.