I took this picture with oppo 11 pro mobile

How are you, friends? I hope everyone is well. I am also fine. With your prayers and the grace of Allah, I have come today to participate in a recipe contest organized by @lirvic maam. Food is definitely essential for our body, but if those foods are palatable, we like to eat them a lot more. Today, I am going to present another food here, so let's start.

The Pitha festival continues in Bangladesh until winter Since autumn. As soon as the new rice is prepared, the preparation of this pitha begins and continues until winter. Starting with date juice and making new jaggery, this pitha is closely related to the new rice. Although these pitha are somewhat less popular among the people of the present urban areas, they are still quite popular in the rural areas. They should be eaten in winter. Also, while 150 types of pitha are known in Bangladesh, about 30 or 40 types of pitha are much more well-known and are usually made with new rice and jaggery along with this, coconut and several useful things are required and oil for frying. Also, we can make different types of pitha using vegetables and chicken , but today I will make it here. Which is made with Khejur jaggery Good, especially when we make Patisapata Pitha, we usually make Patisapata Pitha with sugar, but today I have made date molasses instead of sugar, which is the perfect Patisapata Pitha for winter, but let's show you how to prepare that pitha today.

Required materials👇🏾

◓Rice flour
◓Liquid milk
◓Flour
◓ Salt
◓Dates molasses
◓Coconut powder
◓ powder Milk
◓Egg and
◓white Oil.

The Process of receipe

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Step 01

At the beginning of cooking, I will first heat one kilogram of liquid milk, then I will put it on a clean fry pan stove and there I will add rice powder like amount. Then I will fry the rice powder for about five minutes. In this, the rice powder will become fluffy again. Then I will pour the heated milk there like amount .

Step 02
Then I will add powdered milk.Then I will add date molasses. Also, at the end, I will add a little coconut powder, then mix everything well and cook for about 8 to 10 minutes.

Step 03
By this time, the patisapta kheer will be completely prepared and we will have to make a sticky kheer. Then in a bowl, add equal amounts of flour and rice powder and add a spoon salt , then add a egg there, then add the remaining liquid milk again,

Step 04
then mix everything well and make a liquid dou. Then put a fry pan on the stove and heat the fry pan well with a little oil. Then add half a cup of liquid douand

Step 05
cover it for about a minute. Then when the roti is cooked well, add the date jaggery kheer that has been prepared in advance and turn it over . In this way, we will turn the bread over well and fry it again for a while.

Step 06
Once all the patisaptas are fried in this way, our delicious patisapta pitha will be ready.

Step 07
Then we will take it out on a plate and prepare it for serving. Then I took a selfie with the recipe again.

This delicious Patisapata pitha takes quite a while to make and that is why many people lose interest in making this pitha but it is much more fun to make and everyone in the family will like it a lot. I hope everyone will like the recipe again, may Allah Hafez.