SLC23-W2 // "Afghan Cuisine"

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Steemit Iron Chef_{SLC23-W2 // "Afghan Cuisine"}

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Hello everyone, back again with me on this occasion I want to take a course held by @suboohi Which is very interesting, namely an Afghan cuisine, yes, this is an extraordinary class for me because here I get a lot of knowledge that I have not gotten before and I can also find out about a little food that comes from Afghanistan

What is new for you from the course, any spice or cooking technique or anything that you want to share?

Actually, this is my first time making this Afghan polaw, but previously I have also made biryani rice which I think is almost the same as making this Afghan polaw. Because this is my first time making this Afghan polaw rice, I feel a little bit before making this Pakistani dish, I have first read about all the various types of Afghan food so I already know a little about the various types of Pakistani dishes.

Cooking rice using broth in a pan is something new for me. Usually I often cook rice in a rice cooker and I also rarely cook rice with added beef, but this is an extraordinary experience and knowledge that I got in this course. It turns out that this is a very enjoyable cooking method.

Is your local cousin has any food that resembles with the shared recipe?

In my area there is also a dish that is almost the same as this polow, which is fried rice with goat curry seasoning, this fried rice is rich in spices and also rich in seasoning and the addition of grilled meat which makes this goat fried rice at first glance look like this Afghan polow, but it's just that the goat curry seasoned fried rice here tastes a little spicier than polow

Make the afghani polaw by using the recipe given in course or which you like?Include your name tag with date in final presentationof recipe

here I will make afghan polow, even though it was the first time I made it, I liked the results and I think this polow is a delicious dish.

Ingredients:

1 carrot
300 grams of rice
100 grams of beef
30 grams of peanuts
2 cloves of shallots
2 cloves of garlic
1 tsp cumin
1 tsp coriander
1 tsp salt
curry leaves

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How to make:

• The first step is to marinate the beef first with lemon water and salt, let it sit for 3 minutes.

• After that I prepared a frying pan and added a little oil, then I sautéed the shallots, garlic and curry leaves until wilted, then I added the beef and coriander powder and cumin and a little salt.

• then I added 500ml of water after that I cooked it until it was slightly cooked then I added the rice that had been washed clean after that I cooked it with the beef broth until the rice expanded slightly

• then I fried the peanuts and sauteed the carrots with 1 tablespoon of granulated sugar after that I added it to the rice that I was cooking and some additional green chilies after that I covered it and cooked it for about 20 minutes until the rice was cooked

Here is the picture after completion

Share the cooking expenses of the recipe in steem and in your local currency

JENIS BARANG	HARGA IDR	KONVESI HARGA KE STEEM
300 grams of rice	IDR 6.000	2.5 Steem
1 carrot	IDR 2.000	0.8 Steem
100 grams of beef	IDR 18.000	7.5 Steem
50 grams of peanuts	IDR 5.000	2.0 Steem
Coriander powder	IDR 1.000	0.4 Steem
Cumin	IDR 2.000	0.8 Steem
Red onion	IDR 2.000	0.8 steem
Garlic	IDR 2.000	0.8 steem
Sugar	IDR 5.000	2.0 steem
Total	IDR 43.000	17.9 steem

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Invitation: @ulfatulrahmah @chant @pecintabunga20

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Hi Readers and Steemians, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the iPhone 11 pro Smartphone.

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Thank you for your visit

Best Regards @yaumilahya