SIZ Contest | KOFTA BIRYANI

in hive-181430 •  3 years ago  (edited)

Hi

My name is @drhira and I am making this post for participation in the contest organized by @siz official and this the contest I was waiting for as the title given to me is kitchen expert so I want to show my talent.

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Today I am trying something different and unique maybe many of you did not hear about this recipe before but it's very yummy and delicious.
I always try to make with different and unique ingredients.

Wo let's start the recipe

Kofta Biryani

Today I am going to cook a very delicious and yummy kofta biryani recipe. This is different from chicken biryani.

Ingredients

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How to make kofta

Step 1:

First of all, chopped the onion and fried it in oil till darken the golden color.

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Step 2:
Take a bowl added mince and fried onion in it.

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Step 3:
Added chili flakes, salt, ginger garlic paste green chili paste, and cut coriander leaves. Mixed it very well.

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Step 4:
Now take roasted gram make it powdered and added in mince, mixed very well

Step 5:
Make medium size kofta balls about 8 to 10. Keep in refrigerator for 20 minutes

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Rice preparation.

Step 6:
Take a pan added about 2-liter water, added cumin and cinnamon sticks in it, also added two teaspoons of salt and little oil.

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Step 7:
As the water boiled added to rice in it. Cooked 90 percent.

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Step 8:
Now drain excess water keep it on the side.

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Kofta gravy preparation

Step 9:
Take a pan added oil in it and cumin, fry it for one minute.

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Step 10:
Take tomato make its paste in blender jug, add in oil.

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Step 11:
Cooked tomato paste for 5 minutes, added biryani masala in it, can add chilies if desired.

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Step 12
Added kofta slowly keep flame medium. Allowed to cook it for 5 minutes. There is no need to use a spoon.

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Step 13:
Now keep the flame slow and covered it for 30 minutes, added yogurt to it. Keep flame slow.

Gravy is ready with kofta.

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Layering for biryani

Take pan added rice in it, topped it with koftas, again added rice and then koftas.

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Mixed pinch of orange color in the water, added few drops in rice and koftas layer.

Sprinkle coriander.

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Keep at low flame for 10 to 15 minutes.
It's ready
Yummy.

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I would like to invite ny friends
@zobiali
@syedahira

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Delicious recipe you have shared. Thanks for your participation. Best of luck for the contest

OOO, please. I am already dying for biryani and yet you have shared another delicious recipe. I am definitely going to prepare it. I will make it so much spicy and then will just eat it till my last breath :D

Looks very tasty.Good recipe

Its my favorite one
Its very very tasty
Thanks for sharing recipe

This recipe is very informative for us.

Yummy 😋😋😋 how do you make such creative table for ingredients