I am super excited to take part in a local food contest which is organized by @siz.
As i mentioned I am not a perfect cook but whenever i get little time i make something special.

Today's recipe may you have now tried but I bet you will try it's very delicious and spicy.

no.	Ingredients	Quantity	pictures
1	chilli flakes	1/2 teaspoon
2	salt	1/2 teaspoon
3	Dry coriander	1/2 teaspoon
4	Cumin	1/2 teaspoon
5	chili	1/2 teaspoon
6	Corainder and mint few leaves	few
7	green chili	2
8	Chaat masala	1/2 teaspoon
9	Dry fenugreek	1/2 teaspoon
10	Dry pomegranate seed	1/2 teaspoon
11	Potato	250 gram
12	Onion	1 medium
13	Pumpkin	250 gram

Method

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• Take pan added water, cut potatoes into cubes, and kept for boiling.

• As potatoes boiled, peel off.

• Take a bowl added grated onion, grated pumpkin and green chilies, salt, cumin seeds, salt, crushed pomegranate seeds, chaat masala, fenugreek, coriander and mint leaves, and crushed coriander.
  

• Mixed very well.

• Now, make the shape of Gola kabab, almost ten to 12 will be made.

Frying

• Kept the kabab in the refrigerator for twenty minutes.

• Take a nonstick pan, added oil.

• Now, beat one egg, take kabab dipped in egg ,
  dipped in bread crumbs and fry in oil at low flame, brown it.

• Ready to eat, very deliciouS
  I am very thankful one and only @cryptokraze who taught us the perfect use of markdown style.
  Today's recipe is just because of guidance.
  And Sir this post helped us a lot.
  https://steemit.com/hive-181430/@cryptokraze/steemit-education-series-or-how-to-apply-basic-markdown-style

And hats off to @suboohi mam for making your post about this table.
When I saw your post i was just amazed at how do you make it.
But i make a small effort to recreate your post-presentation.

I invite my friends
@zobiali
@drhuma
Participate and show your cooking talent.

Regards,
@iqrarana786