SIZ Recipe || Bannu Pulao || Peshawari Pualo

Hi Steeemian!💖💖

Today I am sharing one of the best food in the world which I like the most is Bannu pulao.

Bannu beef pulao is one of the traditional dishes of Bannu, it's really yummy and very tasty. It's cooked in beef nulli and boneless meat.

Ingredients

Following are ingredients

1. Beef nulli 750 gram
2. Boneless beef 250 gram
3. Rice basmati 250 gram
4. Onion one large
5. Tomato two large
6. Cumin seeds 1/2 teaspoon
7. Garam masala 1/2 teaspoon
8. Garlic crushed 1 teaspoon
9. Oil 1 spoon

Cooking method

• Bannu beef is delicious because it is cooked in beef stock.

• In pressure cooker added three cups of water and added beef and nulli covered the cooked.

• On the first whistle wait for minutes. After 20 minutes it was soft.

• In a pan add oil and chopped onion.

• waited till color changed dark golden

• Added chopped garlic and roast it then added chopped tomatoes, allowed to cook for one to two minutes.

• Added little water and covered it until the tomato became soft.

• Then add beef and roast it for 5 minutes.
• After this, added stock according to rice quantity I added two cup stock if stock water remained less in boiling we can add water.

• As stock boiled added to water In this boiled water add rice when the water dries it lower down the flame

• and put on a lower flame for 15 minutes, it's ready.

• I trust you it was very tasty although I tried it from Bannu and Peshawar. You try it if you like my recipe.