SIZ Contest by @malikking || Local Food Recipe || Masaka Make at home

Assalam-U-Alikum!

I hope all steemians are well and good and enjoy a happy moments of life.
Here I show the recipe of delicious Masaka made by me at home with the littlie help of my lovely sister.

Today I am going to share with you a very delicious recipe that I made and I really enjoyed eating it and I hope you guys will try it so you guys will have a lot of fun too. This recipe is very easy to eat.

I changed it a little bit because we are allergic to beef so we used chicken.

Let's Start:

Ingredients

01 > minced meat:1/2kg
02>Salt : according to taste.
03> Onion: 1
04> Tomato puree : 1 cup.
05> Oil: tbs.
06> Brinjal : 1
07>Cayenne pepper : half a spoon.
08 Garlic : two gamble.

Method:
First heat oil in a frying pan, add garlic, onion and minced meat and cook well.

If the meatballs are mutton or beef, add two glasses of water and cook until the meatballs are melted.

And if the chicken is expensive, you don't need to add water.

When the qima is fried, add tomato puree and salt and pepper and cook till the water is dry.

How to make white sauce.

Ingredients
Flour: 2 tbs
Milk : 1 Glass
Butter : 2 tbs
Salt : Two clicks.

Method
Heat the butter in a pan and add the ground flour and fry for one minutes.

Then add a glass of milk and cook with salt. Cook until thickened.

Beat the milk well so that it does not form lumps.

Deep fry the brinjal by cutting it into round slices.

When everything is ready, assemble it in an oven proof bowl.
Layer the white sauce first and place the qima on top and then the brinjal layer.

** White Sauce**

Qima

Brinjal

And then put a layer of white sauce on it.

Bake in the oven at 256 degrees Celsius for 6 minutes.

And it's ready now, you can eat it.

I really thanks @suboohi and @siz-official who introduced this amazing and delicious contest. I also thanks the founder of this community @cryptokraze who introduced this community and a gave a chance to show our talent.

I am inviting my friends to take part of this amazing contest.
@ramzanbaow
@asfhan
@daxhinprince