hello beautiful friends like me 💝

Today I am sharing daigh recipe how to cook pulao it is cook by a chef not by me but photography credit goes to me.
I made photos for my Steemian family

Ingredients

1 and 1/2 kg onion
Tomato 1 kg
Gram masala
Salt
Red chilli
Green chilli
Rice 12 kg
Oil 2kg
Chanay 2 kg
Biryani masala 2 pack
Ginger garlic 🧄 paste

Cutting of some ingredient

• Peel off onion and cut into small pieces

• Then take tomato and cut them

• Cutting of green chilli's

• ginger and garlic and make a paste

Method to cook

• First take daigh

• first of all take a daigh put 2kg oil in it

• Then put onion in it and wait for the colour change untill onion gets dark brown

• Then put red chilli green chilli tomato ginger garlic paste and fry

• Then add boiled channay and fry for 5 to 10 minutes

• Then added water into it.wait untill it get boiled

• When water get boiled then add rice into it

• When all water get dry then put on low steam for 30 minutes

• Channa pulao is ready hope you like it.