The most famous Bhutanese traditional dish is Ema Datshi. It is a simple stew made with chili peppers and cheese. The chili peppers can be either red or green, and the cheese is typically made from yak milk. The dish is often served with rice or bread.
Here are some other traditional Bhutanese dishes:
Kewa Datshi: A stew made with potatoes and cheese.
Shakam Paa: A stew made with beef, chili peppers, and radish.
Momos: Dumplings filled with meat or vegetables.
Jasha Maru: A spicy chicken stew.
Phaksha Paa: A stew made with pork and chili peppers.
Shamu Datshi: A stew made with mushrooms and cheese.
These are just a few of the many traditional dishes that can be found in Bhutan. The cuisine is heavily influenced by the country's unique geography and culture. The use of chili peppers in many dishes is a reflection of the country's hot climate, while the use of yak cheese is a nod to the country's nomadic traditions.