Not only are crepes popular in France, but also in other nations! The cause? They are an adaptable dessert that require basic ingredients.
The Day of the Crêpe is a festivity that takes place on February 2 of each year. Almost all French families schedule time for crepes on this particular day.
You can serve these thin French pancakes with almost any type of filling.
You may create countless kinds of sweet dessert crepes using ingredients like Nutella, whipped cream, and fresh berries.
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