Afghanistan (Kabuli Pulao)

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Afghanistan is a country in Central Asia with a rich and diverse history and culture. The cuisine of Afghanistan is a reflection of this, with influences from the Middle East, Central Asia, and India.

One of the most popular dishes in Afghanistan is Kabuli Pulao, a rice dish with meat, vegetables, and spices. The dish is typically made with lamb or chicken, but it can also be made with beef or vegetables. The rice is cooked in a broth with spices such as saffron, cumin, and turmeric. The vegetables are often carrots, onions, and raisins.

Kabuli Pulao is a hearty and flavorful dish that is often served at special occasions. It is also a popular dish for everyday meals.

Here is a recipe for Kabuli Pulao:

Ingredients:

• 1 pound lamb shoulder or chicken thighs, cut into bite-sized pieces
• 1 onion, chopped
• 2 carrots, chopped
• 1 cup raisins
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground saffron
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup basmati rice
• 6 cups chicken or vegetable broth

Instructions:

• In a large pot, brown the lamb or chicken in a little olive oil over medium heat.
• Add the onion and cook until softened, about 5 minutes.
• Add the carrots, raisins, cumin, turmeric, saffron, salt, and pepper. Cook for 1 minute more.
• Add the rice and broth. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the rice is cooked through.
• Serve hot.

Kabuli Pulao can be garnished with chopped parsley, cilantro, or mint.