Beshbarmak Kazakh Traditional Food

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Beshbarmak (Kazakh: еарма, pronounced [bebamaq], meaning "five fingers") is a traditional Kazakh dish consisting of boiled meat served with thin noodles and a flavorful onion broth. It is a favorite dish for special occasions and is frequently served to guests.

Beshbarmak is traditionally made from horse meat, but it can also be made from lamb, beef, or goat. The meat is boiled until tender before being sliced into thin slices. The noodles, which are made of flour, water, and eggs, are cooked in the same broth as the meat. After that, the broth is seasoned with onions, garlic, and spices.

Beshbarmak is traditionally served in a large bowl, with the meat and noodles on the bottom and the broth on top. The dish is traditionally eaten with one's hands, and the name "beshbarmak" refers to the five fingers used to eat it.

Simply take a piece of meat and noodles in your hand and dip it in the broth to eat beshbarmak. You can also garnish your bowl with chopped onions and herbs. Beshbarmak is a hearty and flavorful dish that will not disappoint.