Italian Foods [Traditional Food]

RISOTTO

Photo by Alesia Kozik: https://www.pexels.com/photo/edamame-bean-risotto-in-ceramic-bowl-6544227/

Risotto is a Northern Italian rice dish made with short-grained arborio rice and hot broth. To make a good Risotto, pour a small amount of hot broth into the rice, little by little, so that the liquid and flavor are evenly absorbed.

Risotto is traditionally creamy and flavorful, but the grains are slightly al dente in texture. This hearty rice dish is commonly made with butter, onion, white wine, and parmesan cheese.

FIORENTINA STEAK

The Fiorentina Steak, also known as Bistecca alla Fiorentina, is an Italian steak made from loin meat near the leg of a heifer (a cow that has not given birth to a calf).

This also means the meat is more tender, tastier, and well-marbled. The steak is always cooked at room temperature over high heat for three to five minutes on each side without any condiments.

The steak's exterior is charred, but the interior is rare and slightly warm. Before serving, a dash of salt is sprinkled on the steak.

SPAGHETTI ALLE VONGOLE

Spaghetti alle Vongole is a popular pasta dish throughout Italy, particularly in Campania. Spaghetti with tiny baby clams in the shell is the dish's name. Spaghetti alle Vongole is a white wine, garlic sauce, and parsley-based pasta dish.

Live clams are traditionally cooked in hot olive oil first, allowing the shells to open and release the juices within. These juices also serve as the primary flavoring prior to the addition of the remaining ingredients.

CARBONARA

Carbonara is a simple Roman pasta dish made with egg, cheese, guanciale, and black pepper. A good Carbonara is made by combining raw eggs, cheese, and ground black pepper with cooked pasta (usually spaghetti).

The fried guanciale is then added to the pasta and tossed with the remaining ingredients. It is important to note that traditional Carbonara does not include cream; this ingredient was most likely added to the recipe in modern times for ease of preparation.