Traditional Mozambican dish called Matapa. It is made with cassava leaves, ground peanuts, garlic, and coconut milk. It is often served with rice or xima, which is a type of cornmeal porridge.
Matapa is a hearty and flavorful dish that is perfect for a cold day. It is also a good source of protein and fiber. If you are looking for a unique and delicious way to experience Mozambican cuisine, Matapa is a great option.