Swedish Chocolate Balls [Traditional Food]

Photo by Pelageia Zelenina: https://www.pexels.com/photo/sweet-balls-in-cupcake-paper-cups-on-pink-serviette-10390464/

Traditional recipe for Swedish chocolate balls (Chokladbollar):

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened cocoa powder
• 1 1/2 cups rolled oats
• 1/4 cup finely chopped walnuts (optional)
• Grated coconut, for rolling (optional)

Instructions:

• In a large bowl, cream together the butter and sugar until light and fluffy.
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• Beat in the vanilla extract.
• Add the cocoa powder and mix until well combined.
• Stir in the oats and walnuts (if using).
• Roll the mixture into small balls (about 1 inch in diameter).
• Roll the balls in grated coconut (if using).
• Refrigerate the balls for at least 30 minutes before serving.

Enjoy!

Here are some tips for making Swedish chocolate balls:

• Use good quality cocoa powder for the best flavor.
• If you don't have walnuts, you can substitute another type of nut, such as almonds or pecans.
• You can also add other ingredients to the chocolate balls, such as raisins, dried cranberries, or chocolate chips.
• To make the chocolate balls ahead of time, roll them and then freeze them for up to 2 weeks. When you are ready to serve them, thaw them at room temperature for about 30 minutes before rolling them in coconut.

Swedish chocolate balls are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover oats and nuts. So next time you have some of these ingredients on hand, why not give Swedish chocolate balls a try?