Traditional American Samoan dish called palusami. It is made with taro leaves, coconut cream, and meat (usually pork or chicken). The taro leaves are cooked in the coconut cream until they are soft, and then the meat is added and cooked until it is also soft. Palusami is often served with rice or poi.
Here is a recipe for palusami:
Ingredients:
1 bunch of taro leaves, cleaned and chopped
1 can of coconut cream
1 pound of pork or chicken, chopped
Salt and pepper to taste
Instructions:
- In a large pot, combine the taro leaves and coconut cream.
- Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the taro leaves are soft.
- Add the pork or chicken and cook until it is also soft.
- Season with salt and pepper to taste.
- Serve hot with rice or poi.-