Seswaa is a traditional Botswanan dish made with beef that has been slow-cooked in a pot with water and salt. It is often served with pap, which is a thick porridge made from maize meal.
Seswaa is a very popular dish in Botswana and is often served at special occasions such as weddings and funerals. It is also a common dish to find at restaurants and street food stalls.
Here are some other traditional dishes from Botswana:
Mogodu is a dish made with tripe that has been slow-cooked in a pot with tomatoes, onions, and spices.
Phaphatha are fried dough balls that are often served as a snack or side dish.
Botswana salad is a salad made with tomatoes, cucumbers, onions, and spinach. It is often served with a vinaigrette dressing.