Ćevapi are small, grilled minced meat sausages made of lamb and beef. They are typically served in pita bread with onions and kajmak, a type of dairy product similar to clotted cream.
Burek is a type of pastry filled with meat, cheese, or vegetables. It is often served as a snack or light meal.
Begova Čorba is a creamy soup made with lamb or beef, yogurt, and vegetables. It is often garnished with sour cream and parsley.
Klepe are dumplings made with minced meat and filled with cheese or spinach. They are typically cooked in a stew or soup.
Dolma is a dish of stuffed vegetables, such as peppers, tomatoes, or cabbage leaves. The vegetables are typically stuffed with a mixture of rice, meat, and spices.
Bosanski Lonac is a stew made with meat, vegetables, and potatoes. It is cooked in a traditional Bosnian pot over a low heat for several hours.
Tufahija is a dessert made with poached apples stuffed with walnuts and served in a syrup made from sugar and cinnamon.
These are just a few of the many traditional dishes that can be found in Bosnia and Herzegovina. The cuisine of this country is influenced by its rich history and diverse cultures, and it offers a wide variety of delicious and unique dishes to try.