Image by jacqueline macou from Pixabay
These little galettes are beautiful and tasty at the same time!
The crusts are made grain-free yet nonetheless flaky and delicious thanks to the cassava flour. These crusts taste exactly like traditional pastry, in actuality.
You won't detect the distinction!
You must boil the berry filling with tapioca starch and coconut sugar to make it thicker and sweeter. Simple as pie.
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