Photo by Nourishment DECODED: https://www.pexels.com/photo/photograph-of-a-dish-with-rice-and-nuts-9645253/
Mansaf is a Jordanian dish that consists of lamb, rice, and a special yogurt sauce. It is Jordan's national dish and is frequently served on special occasions such as weddings and holidays.
To make mansaf, first cook the lamb in a broth of water, spices, and dried yogurt. The rice is then cooked in the same broth as the chicken. When the lamb and rice are done, layer them on a large platter and top with the yogurt sauce.
Yogurt, water, and starch are combined to make the yogurt sauce. Garlic, allspice, and cardamom flavor it. The sauce is poured over the lamb and rice until it completely covers the platter.
Mansaf is typically accompanied by toasted nuts and parsley. It is eaten with the right hand, scooping up the meat, rice, and sauce with a piece of bread.
Mansaf is a hearty and delicious dish that is ideal for sharing with friends and family. It represents Jordanian culture and hospitality.